We’ve all come to know Tommy Tiernan as the fella who can take the roof off a venue with laughter — wild, unpredictable, heartfelt comedy that somehow always hits the truth right where we need it.
But this year? He’s doing something a little… sweeter.
That’s right — Tommy’s stepping out of the spotlight and into the flour-covered chaos of The Great Celebrity Bake Off for Stand Up To Cancer. And honestly? We couldn't be more excited (or curious) to see what happens when you hand him a rolling pin instead of a mic.
Laughter, Crumbs, and a Whole Lot of Heart
You can almost picture it already: Tommy in a flour-dusted apron, possibly talking to the dough like it's an old friend from Navan, cracking jokes while completely misreading a recipe. And yet — that’s what makes this move so him. It’s not just about baking. It’s about being fearless. Trying something new. Showing up fully, mess and all.
Because baking on national TV? That’s vulnerable stuff. Especially when Paul Hollywood is staring down your sponge cake like it just insulted his family.
A Tent Full of Big Hearts (and Bigger Disasters)
Tommy won’t be alone in the kitchen chaos. He’s joined by a brilliant mix of celebrities, each with their own flair:
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Sarah Beeny might be able to build a house, but can she build a biscuit tower?
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Meera Syal will no doubt bring soul and spice.
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Roman Kemp is trading DJ decks for dessert trays.
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And Amelia Dimoldenberg? We’re already giggling at the thought of her deadpan jokes over burnt buns.
Together, they’ll laugh, cry, and probably underbake something. But they'll do it all for a reason much bigger than TV ratings.
More Than Just Baking — It’s About Showing Up
The magic of this show isn’t in the perfect bakes. It’s in the mess. The humanity. The heart.
This is all in aid of Stand Up To Cancer — a cause that hits home for so many of us. Every cake, every collapsed soufflé, every laugh is part of something real. Something hopeful.
And isn’t that the best kind of television? The kind that entertains, but also reminds us that when we come together — even in a tent full of flour — we can actually make a difference.
New Judge, Same Warmth
While Prue Leith is sitting this one out (just temporarily), stepping in is her dear friend and fellow food legend Caroline Waldegrave OBE. She’s bringing the warmth and wisdom of someone who’s been around good food — and good people — her whole life. With Paul Hollywood at her side, there’ll be plenty of raised eyebrows and hopefully a few firm handshakes.
Tommy, We’re Rooting for You (and Your Tart)
Will Tommy’s cakes rise? Who knows. Will he know what “blind baking” means? Doubtful. But will we be watching, grinning like eejits, proud of him for giving it a go?
Absolutely.
Because sometimes the bravest, most brilliant thing you can do — whether you're a comedian, a baker, or just a human trying their best — is to step into something unfamiliar with a full heart and say:
“Sure, why not?”